Supflow - Technical Reference

SupflowTechnical References

Technical References

Technical References

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Technical References

: Proof and minimum burst pressure

Ratio of proof and minimum burst pressure to working pressure Number Mode of operation Ratio proofpressure:workingpressure Ratio minimum burstpressure:working pressure ..

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: Recommended Cleaning

When using Supflow hoses for the food and beverage industry Basic Instructions Supflow hoses for the food, beverage, cosmetic and pharmaceutical industries conform to applicable national and international requirements for food hoses. To ensure safe operation and the longest possible se..

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: The most important types of rubber and their properties

Common Name ASTM Name General Properties Butyl Rubber IIR excellent weather resistance low air and gas permeability good acid and caustic resista..

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: The most important types of plastics and their properties

Common Name General Properties Fluorinated Ethylene Propylene（FEP) very good temperature resistance can be used almost universally very good chemical resistance ..

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: Care, Maintenance and Storage

Hose has a limited life and the user must be alert to signs of impending failure, particularly when the conditions of service include high working pressures and/or the conveyance or containment of hazardous materials. The periodic inspection and testing procedures described here provide a s..

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