SupflowTechnical References

Technical References
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Technical References

Food Hose Standards

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FDA Compliant

All Supflow hoses having the “FDA” designation have tubes made with FDA/USDA compliant materials. The requirements for rubber tubes are described in the Code of Federal Regulations standard 21 CFR 177.2600 while plastic tubes are described in 21 CFR 175.300.

3-A Sanitary

All Supflow rubber hoses having the “3-A” designation meet the requirements of the dairy industrial standard described in 3-A Sanitary Standard 18-03, Class III which determines rubber materials suitable for temperature of exposure to product up to 120°F (49°C) and temperature of exposure to chemical solutions used in cleaning and bacterial treatment up to 180°F (82°C).

All Supflow plastic hoses having the “3-A” designation meet the requirements of the dairy industrial standard described in 3-A Sanitary Standard 20-20 and are recommended for transmission of raw and pasteurized milk and other high water content dairy items.

In order to ensure compliance with the above standards, all Supflow hoses shall be thoroughly cleansed prior to their first use in accordance with good manufacturing and use practices.
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